Book Norwegian Touches
$21.95History, recipes, folk art, 6″ x 9″ paperback, 160 pages, compiled by Louise Roalson and Joan Liffring-Zug Bourret.
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History, recipes, folk art, 6″ x 9″ paperback, 160 pages, compiled by Louise Roalson and Joan Liffring-Zug Bourret.
World-wide traveler Joan Peterson, PhD, has written several of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s…
Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Sandra Monger teaches you her best methods and recipes for…
By Norway’s most acclaimed pastry chef, Sverre Saetre, 7 1/2″ x 9 1/4″ softcover, 157 pages.
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