Book Real Norwegians Eat Lefse
4 in stock
By Rose Marie Meuwissen, illustrated by Nehemiah Nesheim, rosemaling by Shirley Evanstad, hardcover, 11 1/4″ x 8 3/4″, 30 pages.
This book provides a Lefse recipe with an engaging story about a young boy and girl’s first cooking lesson to make this traditional dessert. Presented in both English and Norwegian, allowing both children and adults the opportunity to learn the Norwegian language.