Book Real Norwegians Eat Lefse


1 in stock


By Rose Marie Meuwissen, illustrated by Nehemiah Nesheim, rosemaling by Shirley Evanstad, hardcover, 11 1/4″ x 8 3/4″, 30 pages.

This book provides a Lefse recipe with an engaging story about a young boy and girl’s first cooking lesson to make this traditional dessert. Presented in both English and Norwegian, allowing both children and adults the opportunity to learn the Norwegian language.

Other Lefse items available.


Additional information

Weight 1 lbs