Book Real Norwegians Eat Rommegrøt
3 in stock
By Rose Marie Meuwissen, illustrated by Thyra Helgesen, rosemaling by Shirley Evanstad, hardcover, 11 1/4″ x 8 3/4″, 30 pages.
This book provides a Rommegrøt recipe with an engaging story about a young girl’s first cooking instructions to make this rich traditional dessert.
Presented in both English and Norwegian, allowing both children and adults the opportunity to learn the Norwegian language.