Book Real Norwegians Eat Rommegrøt


1 in stock


By Rose Marie Meuwissen, illustrated by Thyra Helgesen, rosemaling by Shirley Evanstad, hardcover, 11 1/4″ x 8 3/4″, 30 pages.

This book provides a Rommegrøt recipe with an engaging story about a young girl’s first cooking instructions to make this rich traditional dessert.

Presented in both English and Norwegian, allowing both children and adults the opportunity to learn the Norwegian language.


Additional information

Weight 1 lbs