Book Untamed Mushrooms


2 in stock


From Field to Table, a Midwestern guide.

Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods – if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just footsteps – or a healthy hike – from their doors. Untamed Mushrooms opens up that field, explaining how to seek, find, and cook wild mushrooms. Gorgeous full-color photographs and expert guidance unspool the vagaries of locating mushrooms in the wild and safely harvesting them for your table. Featuring thirteen delicious mushrooms celebrated in more than one hundred unique kitchen-tested recipes, this book is a guide to truly spectacular seasonal eating.

8″ x 10″ softcover, 315 pages, text by Michael Karns and Lisa Golden Schroeder, photographs by Dennis Becker.

Additional information

Weight 0.8 lbs