Recipe Book Aebleskiver, a New Take on Traditional . . .
$36.95
1 in stock
Description
Aebleskiver, A New Take on Traditional Danish Pancakes: In this cookbook, author Pim Pauline Overgaard has created 70 varieties of æbleskiver– some sweet and some savory. On the sweet side, the recipes are suitable for special desserts including Almond Æbleskiverwith Warm Mixed Berry Compote and White Chocolate Hazelnut Æbleskiver with Sweet Beet Ice Cream and Candied Beet Chips. Savory recipes go from Ricotta Salata Æbleskiver with Grilled Corn and Fresh Herb Spread to Saffron Rice Æbleskiver a la Paella. Basic recipes include gluten-free and vegan variations and the main recipes include many subrecipes for sauces, jams, glazes and other accompaniments that can take a humble æbleskiver to the heights of sophistication. Serve them for breakfast, brunch, or dinner or make them part of a bigger meal as an appetizer or side dish. Æbleskiver are welcome at the table anytime.
Hardcover, 10″ x 8″, 191 pages, by Pim Pauline Overgaard.
Additional information
| Weight | 1.5 lbs |
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