Recipe Book Classic Recipes of Finland
$12.95
1 in stock
Description
Traditional food and cooking in 25 authentic dishes, discover the delights of Finland’s wholesome cuisine, where fresh seasonal ingredients are at the heart of every meal; here are irresistible recipes for Sauerkraut Pie, Smoked Fish Salad, Burbot Chowder, Reindeer Fillet with Morel Mushrooms, Cloudberry Mousse, Coffee Bread, and many more. 6 1/2″ x 6 1/2″, hardcover, 64 pages, by Anja Hill.
Additional information
| Weight | 1.25 lbs |
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