Recipe Book Classic Recipes of Norway
$12.95
2 in stock
Description
Traditional food and cooking in 25 authentic dishes, discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients: here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions with Redcurrants, Baked Apples with Ginger, Tosca Cake, and many more. 6 1/2″ x 6 1/2″, hardcover, 64 pages, by Janet Laurence.
Additional information
| Weight | 1.25 lbs |
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