Recipe Book Eat Smart in Norway


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World-wide traveler Joan Peterson, PhD, has written several of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. Each compact guide includes a history of the nation’s cuisine, regional specialties, recipes, and bilingual aids for reading menus and identifying foodstuffs in the market. 5 1/2″ x 8 1/2″ paperback, 145 pages, written by Joan Peterson of Madison, Wisconsin.


Additional information

Weight 1.5 lbs