Recipe Book Modern Gingerbread


2 in stock


Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display.  Sandra Monger teaches you her best methods and recipes for baking truly scrumptious plain and coloured gingerbread and for decorating using coloured icing. Learn how to create a delicious array of treats, from cookie favours to Scandinavian ‘kransekake’ – even a gingerbread Christmas wreath!

8 5/8″ x 11 1/4″ softcover, 128 pages, by Sandra Monger.


Additional information

Weight 1.5 lbs